Fashionable restaurant style ♪ How to make a "pineapple basket"
Material ( For 3-4 people ) | |
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pineapple | 1/2 piece |
Introducing how to make a "pineapple basket" that seems to come out at a Hawaiian restaurant. Plenty of fresh flesh is served in a large bowl that has the same shape as a pineapple.
How to make a pineapple basket
1. 1. Cut the pineapple in half vertically with the leaves attached. The point is to cut as evenly as possible. You can rest assured that it will not slip easily if you put a wet cloth under the cutting board.2. Place it with the cross section facing down. Insert a knife at a position about 1 to 2 cm from the top and make a horizontal cut. Be careful not to cut off the skin.
3. 3. Place it with the cross section facing up and hollow out the flesh. Be careful not to break through the skin, and insert the knife firmly to the bottom. Try lifting the flesh, and if there is still a sticking part, cut it off with a knife.
Four. After hollowing out the flesh, take it out and cut it into a size that is easy to eat, removing the core as appropriate.
Five. Serve the cut flesh in a leather bowl and you're done.
It may seem difficult at first glance, but thanks to the notch made in step 2, only the flesh can be removed cleanly. This time I used a slightly smaller Taiwanese pineapple. If you are new to this, try using a smaller pineapple to make it smoother.
A pineapple basket that makes your table always summer. If you find a whole pineapple at the supermarket, please enjoy it with your family and friends.
We also recommend the "orange cup " and " grapefruit decoration " that use the skin as a container.