1 whole ♪ How to make a pineapple bowl
Introducing a pineapple bowl made from a whole bowl. Serve the flesh that is easy to eat in a cylindrical skin bowl. Recommended for hospitality.
材料 ( For 3-4 people )
pineapple 1 piece
1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh

Introducing how to make a pineapple bowl that you can enjoy using pineapple skin as a container. If you take the plunge and pass the knife through it, it will work unexpectedly.

1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh

How to make a pineapple bowl

1. 1. Cut off both ends of the pineapple. Put a wet cloth under the cutting board to prevent slipping while cutting.

1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh

2. Place it with the cross section facing down, insert a knife between the skin and the flesh, and move it little by little to cut it around. The point is to stick the knife as far down as possible.

1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh

3. 3. Turn it upside down and insert the knife again to make it go around.

1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh

How to make a pineapple bowl

Four. Once the flesh is firmly separated, remove it from the tubular skin.

How to make a pineapple bowl

How to make a pineapple bowl

Five. Remove the core of the removed flesh and cut it into a size that is easy to eat.

1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh

6. Serve the flesh in the skin and you're done.

1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh

1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh

The trick is to use a small knife. And if you're not used to it, cut the pineapple length in half to make it easier to separate the flesh cleanly. Even if the inside of the skin or the cross section of the flesh is slightly jagged, it will not bother you if you serve it, so feel free to give it a try.

Please also check the " Basic pineapple cutting method " introduced earlier.

1 whole ♪ How to make a pineapple bowl --Sprinkle the flesh