Recommended if you eat with a small number of people! Introducing the "Petit Fruche" found at the 100-yen shop "Daiso".


"Fruche" is a dessert base that hardens with prun just by mixing it with cold milk. The normal size sold at supermarkets has a content of 200g (7.05oz), while the "Petit Fruche" sold at Daiso weighs 150g (5.29oz). Since it is made by adding the same amount of milk, the finish is 400g (14.11oz) for "Fruche" and 300g (10.58oz) for "Petit Fruche".





Because the amount is small, the price is also small. The selling price (tax included) of "Petit Fruche" is 108 yen. The selling price of "Fruche" at a certain supermarket is 178 yen. When converted by quantity, "Petit Fruche" is cheaper. It's only a little profitable, but it's a great point for handmade snacks that you want to enjoy casually.

Along with Petit Fruche, the smaller quantities of "Petit Sherbic," "Petit Zerie Ace," and "Petit Purinel" were also on sale. It's also nice to have multiple flavors. If you see it at a store, why not buy some of them and collect them?


Check out the previously introduced " How to make a fluche mousse ". An excellent dessert made with milk and fresh cream.