You can quickly prepare delicious side dishes with little effort ♪ Here are three recipes for freezing pork flavor.

Pork pickled in garlic oil

Soak pork loin in "olive oil + garlic + salt + pepper" and freeze. After thawing, bake the seasoning liquid in a frying pan.


The baked product has a moist and soft texture. Thanks to the moderate saltiness and the flavor of olive oil and garlic, you can eat deliciously without using sauce. In addition to pork loin, you can also use bite-sized chicken thighs, chicken breasts, raw salmon and mackerel.


＞＞ Recipe for pork pickled in garlic oil

Miso-zuke of pork

Soak pork loin in "miso + mirin" and freeze. After thawing, scrape off the miso on the surface and bake in an oiled frying pan.


The texture is so soft that you can easily chew it with your teeth, and the sweet and spicy seasoning is irresistible! It is also recommended to bake onions and sardines when grilling the meat.


＞＞ Miso-zuke pork recipe

Grilled pork in sauce

Easy-to-eat chopped pork is soaked in a grilled meat sauce and frozen. Thaw and fry in an oiled frying pan. If you add fried tofu that is easy to eat, you will have a hearty meat tofu.


The finish has a strong sweet and spicy sauce. Plenty of broth will come out, so it is recommended to have it over rice. You can add sliced onions and boil them together, or add red pickled ginger to the finish, and arrange them to your liking.


＞＞ Recipe for grilled pork in sauce

Freezing pork flavor that can be quickly prepared with the seasonings that are always available. Why not give it a try when you buy a lot of pork? Considering the taste and safety, please consume about 3-4 weeks after putting it in the freezer.