Whole tomatoes are OK ♪ Freezing tomato storage method --With a simple recipe for using a microwave oven

1.	Wash the tomatoes, wipe them dry, and cut them to the desired size.
2.	Put it in a storage bag, deflate the air inside, and seal it.
3.	Transfer to the freezer and store. Estimated storage period is about 3 weeks.
4.	You can leave it frozen when cooking.

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Freezing tomatoes that you want to practice when you buy a lot. We will also introduce the procedure and recipes for using frozen tomatoes that can be easily done with a microwave oven.

Freezing method of tomato

1. 1. Wash the tomatoes, wipe them dry, and cut them to the desired size. If you want to freeze the whole thing, cut out the calyx.


2. Put it in a storage bag, deflate the air inside, and seal it.


3. 3. Transfer to the freezer and store. Estimated storage period is about 3 weeks.


Four. You can leave it frozen when cooking. For hygiene reasons, please heat it before using it raw.

Recipe 1. Frozen tomato soup

1. 1. Place the whole frozen tomatoes in a heat-resistant bowl with the calyx side facing up.


2. Heat in the microwave (600W) for about 4 minutes.


3. 3. Take it out of the microwave and season it with your favorite seasonings (consomme, black pepper, garlic powder, etc.).


Four. Stir the whole with a spoon, put it in the microwave (600W) again, and heat it for about two and a half to three minutes.



Five. When it's warm enough, remove it from the microwave, stir and put it in the bowl. Top with chopped green onions or olive oil as you like.


The whole tomato soup made without adding any water has a savory taste. If you are interested, remove the tomato skin after removing it from the microwave.

Recipe 2. Salt mackerel & tomato

1. 1. Cut the salted mackerel into a size that is easy to eat and put it in a heat-resistant bowl.


2. Put frozen tomatoes (cut into bite-sized pieces) in a heat-resistant bowl.


3. 3. Wrap it gently in a bowl and heat it in the microwave (600W) for about 4 minutes.


Four. Remove from the microwave and stir the whole with a spoon.


Five. Put it in the microwave (600W) again and heat it for about 2 to 3 minutes.


6. When it is warm enough, put it in a bowl. Top with chopped green onions or black pepper if you like.


By using seasoned salt mackerel, you can enjoy a satisfying taste without adding seasonings. The neck of salt mackerel is that it bursts when heated in a microwave oven and easily scatters. It is recommended to use a large heat-resistant bowl.

Frozen tomatoes that are helpful even when there is no stock in the vegetable compartment of the refrigerator. If you can't eat a lot of tomatoes right away, give it a try.

" Freezing storage method of cherry tomatoes " is also recommended. We also introduce Ahijo-style recipes using mackerel cans.