Introducing a collection of fruit decorations that are easy to make and can enhance the appearance of snacks and desserts. There are three types: strawberry, orange, and kiwi.
Cut the upper part of the strawberry into a V shape, and cut it in half vertically to make a heart shape. If you slice it thinly and roll it up, it will become a pretty rose shape. Thanks to the vivid red color of the strawberry, it is attractive enough even if it is slightly distorted.
＞＞ Strawberry decoration
Just like strawberries, slice them thinly and roll them into a rose shape. We also recommend flowers made with a zigzag cut in the center, like a boiled egg decoration. It will be more gorgeous if you make it using two types of kiwi (green & yellow).
＞＞ Kiwi decoration
The idea of decorating the skin as a vessel. Cut the orange in half and cut out the flesh, and adjust the skin into a bowl shape. All you have to do is return the flesh that is easy to eat. Add berries and herbs for a crisp and cute look. You can also trim grapefruit by the same procedure.
＞＞ Orange decoration
A fruit decoration that is surprisingly easy to make and motivates you to make it more beautiful. Why don't you prepare several types and take on the challenge slowly on holidays when you have time? Please consume the finished decoration as soon as possible.