Easy smooth ♪ Cheese pudding recipe
A recipe for cheese pudding made with "Kiri cream cheese potion type". Easy because it is steamed in a frying pan. The mold uses a 100% cocotte.
材料 ( For 4 people )
Kiri Cream Cheese Potion Type 3 pieces (54g)
Granulated sugar 20g
egg 1 piece
milk 170ml
Use Kiri ♪ Smooth cheese pudding recipe --Steam for 10 minutes in a frying pan

Popular cheese brand "Kiri". The "Kiri Cream Cheese Potion Type", which is individually wrapped in 18g pieces, is convenient for spreading on bread or adding a small amount to cooking.

Easy smooth ♪ Cheese pudding recipe

Introducing a simple recipe for cheese pudding made using the "Kiri Cream Cheese Potion Type". The mold is a 100-yen shop cocotte (diameter about 7 cm, capacity about 100 ml). Steam in a frying pan instead of the oven.

100-yen shop cocotte
Use Hundred yen store cocotte as a mold

Cheese pudding recipe (4 pieces)

material

・ Kiri cream cheese potion type 3 pieces (54g)
・ Granulated sugar 20g
・ 1 egg ・ 170 ml of milk

How to make

1. 1. Heat the cream cheese in the microwave (500-600W) for about 10 seconds to soften it, and knead it smoothly with a whisk.

Easy smooth ♪ Cheese pudding recipe

2. Add granulated sugar and mix.

Easy smooth ♪ Cheese pudding recipe

3. 3. Add eggs and mix.

Easy smooth ♪ Cheese pudding recipe

Four. Add milk and mix.

Easy smooth ♪ Cheese pudding recipe

Five. Rub with a colander or tea strainer.

Easy smooth ♪ Cheese pudding recipe

6. Divide into cocotte evenly.

Easy smooth ♪ Cheese pudding recipe

7. 7. Arrange in a frying pan lined with kitchen paper. Add boiling water boiled in a kettle to a height of about 1/3 to half of the mold.

Easy smooth ♪ Cheese pudding recipe

Easy smooth ♪ Cheese pudding recipe

8. Cover and heat over medium heat. When it boils, reduce the heat to very low and steam for about 12 to 13 minutes.

Easy smooth ♪ Cheese pudding recipe

9. Put a bamboo skewer in the center, and if the muddy liquid does not come, turn off the heat and take it out.

Easy smooth ♪ Cheese pudding recipe

Ten. If you like, add honey, fruits, jam, etc. and it's done.

Easy smooth ♪ Cheese pudding recipe

The surface is rough because it swells during heating and then deflate. However, the texture is smooth and smooth, and the gentle sweetness spreads softly. Although the sugar is modest, the richness of the cream cheese is solid, so there is nothing unsatisfactory. Moisture will gradually come out, so it is recommended to have it fresh.

Easy smooth ♪ Cheese pudding recipe

Easy cheese pudding recipe without difficult things. Not limited to Kiri, why not try it when you have a small amount of cream cheese.

We also recommend the " Easy pudding recipe made with a frying pan". A basic pudding that you can enjoy with caramel sauce.

Easy smooth ♪ Cheese pudding recipe
Basic custard pudding is also recommended