Introducing the tricks to easily peel fruits such as kiwi and grapefruit. You will be able to quickly prepare snacks and desserts.

Kiwi peeling

Kiwi peeling that can be done without using a kitchen knife. Cut the kiwi in half vertically and apply the one without calyx to the edge of the glass.


If you move it down to peel off the fruit, the skin will peel off and only the flesh will fall into the glass. You can make it smooth by choosing a glass that matches the size of the kiwi.

Grapefruit peeling

A trick to easily peel grapefruit, which is difficult to peel with bare hands. Put the whole grapefruit in a boiling pot and boil for 2-3 minutes.


Transfer the grapefruit to a bowl of cold water, let it cool for a few minutes, and pull it to make it peel off. It is a magic because the pectin that attaches the skin and the flesh is broken by boiling.

Peach peeling

The back trick to easily peel the peach . Make a cut in 8 equal parts with the skin, remove only one, and peel off the rest with the tip of a knife.




Pinch each skin and peel it off to complete the peeling. The soft peach skin, which is prone to spilling juice and crumbled flesh, can also be peeled off cleanly.


A simple way to peel fruits that you want to teach someone. Depending on the ripeness of the fruit and the intended use, it may be better to use a kitchen knife or peeler. Please use it properly according to the situation.