Easy cheesecake recipe --Mini size that is easy to eat

Using the cocotte (diameter about 7 cm, capacity about 100 ml) sold at the 100-yen shop as a mold ♪ Here is an easy recipe for cheesecake.

Easy cheesecake recipe

material

・ Cream cheese 100g (3.53oz)
・ Sugar 25g (0.88oz)
・ 1 teaspoon of lemon juice
・ 1 egg ・ Milk 30cc
・ Weak flour 10g (0.35oz)
・ A suitable amount of your favorite berries and cherries

Preparation

-Preheat the oven at 180 degrees.
・ Heat cream cheese in a microwave oven (500-600W) for 10-20 seconds to soften it.

How to make

1. 1. Put cream cheese in a bowl, knead with a whisk, add sugar and mix.


2. Add egg and lemon juice and mix.


3. 3. Add milk and mix.


Four. Sift the cake flour and mix.


Five. Place evenly in cocotte and sprinkle with berries and cherries.


6. Bake in an oven preheated to 180 degrees for about 20 minutes.



7. 7. Take the rough heat and cool it in the refrigerator.


The cheesecake baked in a delicious egg color has a mellow and smooth texture. I use milk instead of fresh cream, but it has a rich enough taste. A nice accent with a crunchy texture of cooked berries and cherries and a slight acidity. Even though it's a small cake, by the time you finish eating one, your heart is completely filled. In addition, the taste will be familiar and more delicious about 2 days after it is freshly made.


A cheesecake made with 100 cocottes that saves you the trouble of preparing a plate and cutting it. Why don't you try it as a holiday snack? If you don't have a cocotte, you can use a muffin type (5-6 cm in diameter) instead.

Check out the "Custard pudding recipe " and " Pumpkin pudding recipe " that also use 100% cocotte.