Does the boiled egg shell peel off? I tried the kitchen utensil "Egg Shelling" found at the 100-yen shop "Daiso".
Daiso Egg shelling
Daiso "Egg Shelling" is a container with lids on the top and bottom of a transparent cylinder. It is a mechanism that makes it easier to peel the shell by putting a boiled egg inside and shaking it up, down, left and right, and cracking the entire shell.
If you crack it as instructed and then peel it off, the shell will peel off together with the thin skin and it will be smooth! The surface of the white meat was not chipped. However, if you shake it too hard, the white meat under the shell may crack. It is a convenient tool where the amount of scooping is important.
Boiled eggs are peeled to make them more efficient if possible because they are often used in cooking. If you are interested, why not check it out at Daiso's Kitchen Supplies Corner. The price (tax included) of "egg shell peeling" is 110 yen. Please note that microwave ovens and dishwashers cannot be used.
Check out the "3WAY egg cutter " and " Karan colon " that are useful for finishing boiled eggs. Both are products from 100-yen shops.