Introducing recipes for pudding using 100-yen shop cocotte (heat resistant, about 7 cm in diameter). Custard pudding, pumpkin pudding, and cheese pudding.

custard pudding

A basic pudding that mixes eggs, sugar and milk and steams in a frying pan. Sprinkle plenty of caramel sauce made with lentin.


A homely taste with just the right amount of hardness and a rustic flavor. You can enjoy it hot or cold.


＞＞ Custard pudding recipe

pumpkin pudding

Add mashed pumpkin to the basic ingredients of pudding. The result is a bright orange color.



When you put it in your mouth, it has a slightly rough texture and a simple flavor of pumpkin that spreads smoothly. It has a refreshing sweetness and has a relaxing taste. Add honey or maple syrup to the finish to increase your satisfaction.


＞＞ Pumpkin pudding recipe

Cheese pudding

Cream cheese is added to the basic ingredients of pudding. Steam gently in a frying pan.


It looks like a normal pudding, but the richness and umami of the cheese makes it a good choice! The low sugar content makes it easy to eat even for non-sweet people.


＞＞ Cheese pudding recipe

Three recipes for pudding that you can enjoy the simple taste unique to homemade with simple ingredients and how to make. A 100-yen cocotte costs 110 yen (tax included), so you can easily prepare a mold. Why don't you try it as a holiday snack?