Introducing a simple recipe for thick panques that can be made with a 100-yen cercle mold. Slowly bake the dough made from the panque mix in a frying pan.

With Hundred yen store cercle type! Thick panque recipe --Retro coffee shop style

A simple recipe for thick panques that can be made with a 100-yen cercle mold. Slowly bake the dough made from the panque mix in a frying pan.

Material ( For 1-2 people )
egg	1/2 piece
plain yogurt	50g (1.76oz)
Panque mix	75g (2.65oz)
Salad oil	5g (0.18oz)

With Hundred yen store cercle type! Thick panque recipe --Retro coffee shop style deliciousness

At the 100-yen shop "Daiso", I found a confectionery product called "Cercle-shaped circle". I used it to bake a thick panque and it worked well, so I will introduce the recipe.

What is a cercle type circle?

Daiso "Cercle type circle" is a cercle type with a diameter of about 10.6 cm and a height of about 5 cm. Besides making thick panques, it is also good for cooling and hardening bavarois and mousse. The price (tax included) is 110 yen per piece.

Thick panque recipe

Material (for one cercle type circle)

・ Eggs (1/2)
・ Plain yogurt (50g (1.76oz))
・ Hot cake mix (75g (2.65oz))
・ Salad oil (5g (0.18oz))

Preparation

・ Apply salad oil (outside the amount) to the inside of the cercle-shaped circle.
・ Spread the frying pan foil on the frying pan and place the cercle-shaped circle.

How to make

1. 1. Put eggs, yogurt and vegetable oil in a bowl and mix.

Mix eggs, yogurt and vegetable oil

2. Add the panque mix and mix gently. Be careful not to mix too much.

Mix the panque mix

3. 3. Pour the dough of "2" into the cercle-shaped circle set in the frying pan.

Put it in a cercle type circle

Four. Cover the frying pan and bake on low heat for 12 to 15 minutes.

Cover and slowly over low heat

Five. Remove the lid, cover the cercle-shaped circle with the frying pan foil, and turn it over on a large plate.
* Since the cercle type circle gets very hot, please work with mittens.

Firmly inflated

Cover with foil for frying pan

Turn it over on a large plate

Solid brown color

6. Return to the frying pan, cover the other side for about 5 minutes, cover and bake on very low heat. Insert a bamboo skewer or toothpick in the center, and if nothing comes along, it's OK.

Cover the other side again and bake for about 5 minutes.

7. 7. Remove the hot cake from the cercle-shaped circle and it's done. If it sticks to the cercle-shaped circle, use a bamboo skewer to peel it off.

Completion

The back side looks like this. It ’s a home snack, so it ’s a favorite.

A thick panque with a retro feel that seems to come out at a coffee shop. It takes a long time to bake, but it doesn't feel dry and gently crumbles in the mouth. It is softer than ordinary hot cakes and has a taste that is easy to eat without feeling clogged in the throat. The texture is similar to that of sponge cake, so it is perfect for making decoration cakes.