Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce
A simple recipe for cheesecake using cottage cheese. We will also introduce handmade sauces of American cherries that can be made in the microwave.
Material ( For 5 people )
cottage cheese 100g (3.53oz)
sugar 30g (1.06oz)
egg 1 piece
lemon juice 1 tablespoon
Yogurt (or fresh cream) 100g (3.53oz)
cake flour 10g (0.35oz)
Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

Use cottage cheese instead of cream cheese ♪ Here is a recipe for a cheesecake with a refreshing and healthy taste. For the cake mold, use a 100-yen shop cocotte (diameter about 7 cm, capacity about 100 ml).

Cheesecake with cottage cheese

Material (for 5 pieces)

・ Cottage cheese (strained type) 100g (3.53oz)
・ Sugar 30g (1.06oz)
・ 1 egg ・ 1 tablespoon lemon juice
・ Yogurt (or fresh cream) 100g (3.53oz)
・ Weak flour 10g (0.35oz)

Preparation

-Preheat the oven at 180 degrees.

How to make

1. 1. Put cottage cheese in a bowl and knead smoothly with a whisk.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

2. Mix sugar, eggs, lemon juice and yogurt (or cream) in that order.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

3. 3. Sift the cake flour and mix.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

Four. Put evenly in a cocotte (heat resistant, about 7 cm in diameter).

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

5. Bake in an oven preheated to 180 degrees for about 25 minutes.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

6. Take the rough heat and cool it in the refrigerator.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

Here are some recipes for American cherry sauce that are recommended for this cheesecake with cottage cheese.

American cherry sauce

material

・ American cherry 50g (1.76oz)
・ 1.5 teaspoons of sugar
・ 1 teaspoon of water
・ 1 teaspoon of lemon juice

Preparation

・ Take seeds of American cherries and cut them in half.

How to make

1. 1. Put American cherries and sugar in a heat-resistant bowl and sprinkle with water to dissolve the sugar.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

2. Heat in a microwave oven (500W-600W) for one and a half minutes.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

3. 3. Add lemon juice, stir and heat again in the microwave for 2 minutes.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

American cherry sauce

Four. Stir and cool to finish.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

Cheesecake with cottage cheese has a refreshing taste that spreads the richness of cheese and eggs. The sourness of the lemon juice is sharp. However, "cottage cheese + yogurt" is fairly light, so some people may find it unsatisfactory. For those who want to be satisfied, the combination of "cottage cheese + fresh cream" is recommended.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

The handmade American cherry sauce enhances the taste of the light cheesecake. The addition of the mellow flavor of the fruit adds a great deal of depth to the taste. Frozen mixed berries can be made in much the same way, so feel free to try them with the ingredients you have at home.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce