Easy with a storage bag! Banana ice cream recipe --Ripe banana + refreshing sweetness of yogurt

Also recommended when you can't eat ripe bananas right away. Here are some recipes for banana ice cream that you can easily make.

Banana ice cream recipe

material

・ One banana (100-110g (3.88oz))
・ Yogurt 90g (3.17oz)
・ Milk 90ml (3.04us fl oz)
・ Honey 25g (0.88oz)

How to make

1. 1. Put all ingredients in a storage bag. Bananas are recommended to be fully ripe.


2. Remove the air from the inside, seal it, and try it by hand from the top of the bag. Crush the bananas and let the whole mix. Bananas have a little shape left and are OK.


3. 3. Cool and harden in the freezer for about 4 hours.


Four. When it's solid, divide it into pieces of appropriate size and serve on a plate. Topped with sliced banana or cinnamon powder to your liking.
* If it is frozen in a tick, warm it in the microwave for about 10 seconds to make it easier to eat.



The finished banana ice cream is milky like vanilla ice cream the moment you put it in your mouth. However, it melts at once and the mellow taste of ripe bananas spreads throughout your mouth. Freshness because it doesn't change much! The banana grains that appear here and there are also good accents. Because it is low in fat, it has a rich but light aftertaste. It's nice to be able to eat with less guilt.


A simple banana ice cream recipe that can be made with less ingredients and effort. I use yogurt and milk 1: 1 but it's okay to use all yogurt or all milk. Honey may be changed to maple syrup. Feel free to try it with the ingredients you have at home.


" How to make a banana ice bar " and " How to make a banana smoothie " are also recommended.