Utilize sliced cheese! Mini cheesecake recipe --Sweet and sour & slightly salty
A simple recipe for cheesecake using sliced cheese. The slightly salty and unique richness is attractive. The mold uses a 100-yen shop cocotte.
Material ( For 4 people )
sliced cheese Three
milk 40ml (1.35us fl oz)
Granulated sugar 20g (0.71oz)
egg 1 piece
lemon juice 25ml (0.85us fl oz)
cake flour 5g (0.18oz)
Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

Use sliced cheese instead of cream cheese ♪ Here is a recipe for a cheesecake with a slightly salty taste. For the mold, use a 100-yen shop cocotte (diameter about 7 cm, capacity about 100 ml).

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake
Hundred yen store cocotte (diameter about 7 cm, capacity about 100 ml) into a cake mold

Cheesecake recipe with sliced cheese

Material (for 4 pieces)

・ Sliced cheese (3 pieces)
・ Milk (40 ml)
・ Granulated sugar (20g (0.71oz))
・ Egg (1 piece)
・ Lemon juice (25ml (0.85us fl oz))
・ Weak flour (5g (0.18oz))

How to make

1. 1. Put the torn sliced cheese and milk in a heat-resistant bowl.

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

2. Heat in a microwave oven (500W-600W) for about 1 minute and 40 seconds.

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

3. 3. Stir with a whisk to make it even.

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

Four. Add granulated sugar, melted eggs, and lemon juice in that order and mix.

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

Five. Sift the flour and mix.

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

6. Place evenly in the cocotte.

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

7. Place in an oven preheated at 180 degrees and bake for 25 minutes. After removing the rough heat, cool it in the refrigerator and it's done.

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

The moist baked cheesecake has a salty taste derived from sliced cheese. The unique richness not found in cream cheese and the crisp sweetness and sourness add to the flavor. If you like, add honey or maple syrup to enhance the flavor of the cheese and increase your satisfaction. It is also recommended to bake raisins and nuts together.

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

Use sliced cheese! Salty cheesecake recipe --Eating size that goes well with sake

A cheesecake recipe with sliced cheese that you can enjoy a different taste than usual. It's easy to eat, so feel free to give it a try.

" Easy cheesecake recipe " and " cheese pudding recipe " are also recommended.

Cheese pudding recipe
Hundred yen store cocotte is convenient for making various cakes