Easy with a frying pan ♪ Omelet toast recipe --Cheese melts from inside
|Material ( For 1 person )|
|Bread (6 slices)||1 sheet|
|Salt and pepper||a little|
|sliced cheese||1 sheet|
|Butter (salted)||2 tsp|
For a very satisfying breakfast with one plate ♪ Here is a recipe for "omelet toast" that you can easily make with a frying pan.
Omelet toast recipe
material・ 1 slice of bread (6 slices) ・ 1 egg ・ 2 teaspoons of milk
・ Slightly salt and pepper ・ 1 sliced cheese ・ 2 teaspoons of butter (salted)
How to make1. 1. Cut out the bread along the ears.
2. Melt the eggs, add milk and salt and pepper and mix.
3. 3. Heat the frying pan to melt the butter.
Four. Put the bread ears in a frying pan.
Five. Put the egg liquid of "2" in the ear of the bread and stir with chopsticks. It's okay if the egg liquid squeezes out from the bottom of the bread.
6. When the egg liquid is half cooked, add sliced cheese.
7. 7. Place the white part of the hollowed bread on top of the sliced cheese.
8. Turn it over with a spatula and bake for about 1 minute to finish.
The omelet toast, which is an integrated omelet and bread, has a fluffy egg, melted cheese, and a crispy bread. The saltiness of butter and cheese is effective and you can enjoy it as it is. Add chopped ham or parsley to the egg liquid for even more feast. It is also recommended to add tomato ketchup or demiglace sauce to finish.
A hearty omelet toast that you want to enjoy slowly on a holiday morning. It is also recommended to enjoy the bread that has dried up a little as the sun goes on. Feel free to give it a try.