100 Madeleine type ♪ Easy cheesecake recipe --Perfect for a small gift

A disposable aluminum madeleine type sold at a 100-yen shop. Here is a simple recipe for cheesecake using this madeleine mold. It's a size that you can easily eat, and it's also recommended as a small gift.

Mini cheesecake recipe

Material (7 pieces)

・ Cream cheese 100g (3.53oz)
・ Granulated sugar 25g (0.88oz)
・ 1 egg ・ Yogurt 35g (1.23oz)
・ Weak flour 10g (0.35oz)
・ Orange appropriate amount

Preparation

-Preheat the oven at 170 degrees.
・ Heat cream cheese in a microwave oven (500-600W) for 20-30 seconds to soften it.
・ Apply a thin layer of vegetable oil to the inside of the aluminum madeleine mold (diameter about 7 cm, bottom diameter about 5.5 cm).
・ Cut the orange pulp into small pieces.

How to make

1. 1. Put cream cheese in a bowl, knead with a whisk, add granulated sugar and mix.


2. Add eggs and yogurt in order and mix.


3. 3. Sift the cake flour and mix.


Four. Put it evenly in a madeleine mold and put a small piece of orange on it.


5. Bake in an oven preheated to 170 degrees for about 20 minutes.


6. Take the rough heat and cool it in the refrigerator.


Put it in a madeleine mold and bake it small to give it a slightly firm texture. When you put it in your mouth, it gently unravels and the richness of cheese and eggs spreads. The orange is an accent that looks and tastes good. The sweetness is modest, so it is recommended to sprinkle with powdered sugar or honey.


The mini size cheesecake is perfect as a gift. If you put them one by one in the clear bags sold at 100-yen shops, you will get a small but stylish atmosphere. Unlike cut cheesecake, it doesn't crumble easily and doesn't dry easily.


A cheesecake that creates a novelty when you change the shape. A typical baked cheesecake recipe will bake in much the same way, so feel free to try it with your favorite recipe.