Easy with 100 selcle ♪ How to make sushi cake --For birthday celebration, Tanabata

Perfect for birthdays and Tanabata dining tables ♪ Introducing a fashionable sushi cake recipe for one person. Use Daiso's cercle-shaped circle (diameter about 10.6 cm).

Sushi cake for one person

material

・ Rice (1 cup of tea bowl)
・ Chirashizushi no Moto (appropriate amount)
・ Kinshi egg (appropriate amount)
・ Loin ham (1/2 sheet)
・ Thick roasted egg (1 slice)
・ Okra (1)
・ Salmon flakes (1 tbsp)

Preparation

・ Mix rice and chirashizushi ingredients ・ Pull out roast ham and thick roasted egg in a star shape ・ Boil okra and cut into slices

How to make

1. 1. Lightly moisten the inside of the cercle mold and place it on a plate.


2. Stuff rice mixed with chirashizushi.


3. 3. Sprinkle brocade eggs.


Four. Sprinkle star-shaped loin ham and thick roasted egg, sliced okra, and salmon flakes in a well-balanced manner.


Five. Gently remove the cercle mold and you're done.


A cute and gorgeous finish by collecting various colors while using only familiar ingredients. The overall color is pale, so adding salmon roe or star-shaped carrots will make it look sharper. It is also good to put smoked salmon or avocado on it to finish it in a Western style.


A small sushi cake that you can monopolize. It is convenient to have a cercle type with a diameter of about 10 cm, but it is also a good idea to use a milk carton. Check out the Hishimochi-style chirashizushi recipe I introduced earlier.