From the print media "DEAN & DELUCA MAGAZINE" of DEAN & DELUCA, the third issue "ISSUE 03 (SUMMER 2021)" has appeared. It will be on sale from July 15th. The price (tax included) is 1,300 yen.
DEAN & DELUCA MAGAZINE
"DEAN & DELUCA MAGAZINE" is a visual magazine that expresses the importance of facing food (cooking is fun) and a simple and beautiful life. The editor-in-chief is Yataro Matsuura. It is a publication style (planned) twice a year.
The newly released ISSUE 03 has two special features and eight contents under the theme of "What should we make tonight?" The first is a column by cooking researchers Kazuo Tobita and Masayo Waki, followed by an interview with Chef Yonezawa of the sustainable grill restaurant "The Burn", which has been collaborating with DEAN & DELUCA since last summer.
The second is a story entitled "Our Cooking." Four recipes for writing notes on the secrets of cooking by Karen Kirishima. Maira Kalman, who decorated the cover of this issue, and Claire Katillas, a pottery artist, will also be introduced. Through a variety of content that expresses simple and beautiful living along with visuals, he will unravel the importance of facing food and cooking.
"DEAN & DELUCA MAGAZINE" ISSUE 03 2021 SUMMER is sold only at DEAN & DELUCA directly managed stores (Roppongi, Shinagawa, Yurakucho, Nagoya, Osaka, Kyoto, Fukuoka stores only), DEAN & DELUCA online stores, and some Tsutaya bookstores nationwide. Stores and some other bookstores. The appearance is A4 variant (202 x 302) / 56 pages.