You can make yakisoba with plenty of vegetables in a blink of an eye ♪ Introducing the microwave cooking utensil "Yakisoba in the microwave" developed by Ebisu.

Yakisoba in the Ebisu range

Ebisu "Renji de Yakisoba" is a product that includes a polypropylene container, a steamed colander, and a lid. By putting vegetables in the lower row and noodles in the upper row, the steam from the vegetables circulates and heats. It is said that it will be healthy without losing its flavor.



To use, first put vegetables and meat in a container. Put the steamed colander on it and put the noodles of yakisoba. After closing the lid, heat it in the microwave (500W for 4 minutes and 30 seconds, or 600W for 4 minutes). Open the lid while paying attention to the hot steam, transfer the noodles to the container below, add the sauce and stir well, and you're done.








In addition, the finished yakisoba has a crispy vegetable texture and a chewy noodle texture. Moderate chewyness enhances satisfaction. It's healthy because it doesn't use oil, but some people may find it a little unsatisfactory. It is also recommended to add a small amount of sesame oil as a flavor.


If you want to eat alone, you can eat it as it is without transferring it to a plate. Ebisu "Yakisoba in the microwave". For those who often make yakisoba for one person, or who want a healthy finish without oil, why not give it a try. It is available at supermarkets and mail-order sites, and the price range is around 400-600 yen.

We also recommend the previously introduced " Ebisu Range de Somen " and " Ebisu Exquisite Range de Pasta".