Easy with a frying pan! Homemade Granola Recipe--Plenty of nuts and dried fruits
|Material ( For 1 person )|
|Honey||2 tsp to 1 tbsp|
|Salad oil||1.5 tsp|
|Cinnamon powder||1/4 to 1/2 teaspoon|
|Favorite nuts||Appropriate amount|
|Favorite dried fruits||Appropriate amount|
Oatmeal is gaining popularity as a healthy food with low sugar content. It is recommended to use it not only for porridge and baked goods, but also for handmade granola. I will introduce the recipe.
Homemade granola recipe
material・ Oatmeal (50g (1.76oz))
・ Honey (2 tsp to 1 tbsp)
・ Salad oil (1.5 tsp)
・ Cinnamon powder (1/4 to 1/2 teaspoon)
・ Favorite nuts (appropriate amount)
・ Your favorite dried fruit (appropriate amount)
How to make1. 1. Put oatmeal in a frying pan and roast on low heat for 5-6 minutes.
2. Bring the oatmeal to the edge of the frying pan, add honey + salad oil to the empty space and let it boil lightly.
3. 3. Fry the oatmeal in honey + salad oil for 5-6 minutes.
Four. Turn off the heat and mix in the cinnamon powder.
Five. Transfer to a plate, mix with your favorite nuts and dried fruits, and you're done.
The handmade granola is light brown and has a smooth finish. The sweetness is modest, and when you put it in your mouth, the flavor and aroma of oatmeal is directly transmitted. It doesn't feel as crunchy as the granola on the market, and to be honest, I'm not impressed with "Wow, it's delicious!" However, with the addition of the texture of nuts and the sweetness of dried fruits as an accent, you will be able to eat a bite or bite again. Of course, it is also perfect for adding milk or soy milk.
Choose your favorite dried fruits and nuts to add as toppings. Choose dark cranberries, almonds, or large pieces of banana chips for a gorgeous look. In addition, cinnamon powder enhances the aroma and refines the taste, so it is recommended to add it without omitting it. Ginger powder and cumin powder are also suitable.
It's a very simple and not suitable taste for everyone, but it's a handmade granola that makes you feel satisfied that you're eating something that is good for you. If anything, I think that people who are accustomed to miscellaneous grains such as barley rice and people who are not sweethearts will like it. Start with a small amount and find your favorite formula.