Here are three recipes for cheesecake made using a 100-yen shop cocotte (about 7 cm in diameter). You can feel free to try it in a size that is easy to eat.
A simple cheesecake recipe made from basic ingredients such as cream cheese, sugar and eggs. It's light because milk is added instead of fresh cream. Adding American cherries and berries will add an accent to the taste.
Cheesecake with sliced cheese
A cheesecake recipe that uses sliced cheese instead of cream cheese. The point is to add sliced cheese after melting it in milk. You can enjoy the unique richness that cream cheese does not have.
Cheesecake with cottage cheese
Cheesecake recipe with low-fat cottage cheese. A refreshing taste that spreads the richness of cheese and eggs. The sourness of the lemon juice is sharp. If you like, top it with American cherry or berry sauce to increase your satisfaction.
A recipe for a cheesecake made with 100 cocottes, which requires less time to bake because of its mini size. For detailed materials and how to make, please refer to the introductory article from the link in the text. All recipes are low in sweetness, so if you're a sweet tooth, it's recommended that you sprinkle powdered sugar or honey on top.