Introducing fruit recipes you want to enjoy in the summer. There are three types: "Peach Compote", "Watermelon Shiratama", and "Kowloon Ball Style Jelly".

Peach compote

"Peach compote " that can be saved and enjoyed in various arrangements. Thoroughly wash and halve the peaches in seasonings (water, sugar, white wine, lemon juice) and simmer.



When the heat is removed by transferring to a container, gently peel it, put it in a bottle that has been sterilized by boiling, and store it in the refrigerator. The hard peaches have a soft and juicy texture, and they are delicious even when topped with ice cream or shaved ice. Peach jelly made by hardening syrup with gelatin is also delicious.

Watermelon Shiratama

"Watermelon Shiratama " is also useful for consuming inedible watermelon. Add the juiced watermelon to Shiratamako, knead it, boil it in plenty of hot water, and take it in cold water. A lovely orange finish.




You can put it in a bowl and pour cider, or add your favorite fruit or red bean paste. The flavor of watermelon is slightly felt, but it is perfect for a chewy and smooth texture. You can eat dumplings alone.

Kowloon ball style jelly

"Kowloon Ball" is a Hong Kong sweet that contains various fruits in a round jelly. You can easily make Kowloon ball-style jelly by using a round ice tray that you can buy even at 100-yen stores.


Simply put the small pieces of fruit in an ice tray with powdered agar, water, and a jelly solution made from sugar to harden them. The slightly sweetened jelly is crisp and you can enjoy different flavors for each fruit.



Three summer fruit recipes that you can easily enjoy with a small amount of ingredients. If you can do it well, why not share it with your family and friends? For detailed materials and how to make, please refer to the introductory article from the link attached in the text.