Easy with hot cake mix! Banana cake recipe--Uses a plastic bag for less washing
|Material ( For 8 people )|
|Panque mix||100g (3.53oz)|
|Granulated sugar||20g (0.71oz)|
|Unsalted butter||40g (1.41oz)|
A banana cake recipe that can be easily made with a hot cake mix. It's even easier because you use a plastic bag instead of a bowl or whisk. Less washing is required.
Easy with hot cake mix! Banana cake recipe
Material (for one 18 x 8 x 6 cm pound cake)・ Hot cake mix 100g (3.53oz)
・ Granulated sugar 20g (0.71oz)
・ 1 egg ・ Unsalted butter 40g (1.41oz)
・ 1 tablespoon of milk
・ One banana (net about 100g (3.53oz))
・ 2 tablespoons of raisins * No need
Preparation・ Melt the butter ・ Rinse the raisins with lukewarm water and drain the water ・ Put a cooking sheet on the pound cake ・ Preheat the oven at 170 degrees
How to make1. 1. Put the panque mix and granulated sugar in a thick plastic bag, twist the mouth of the bag with air in it, and shake it.
2. Add egg, melted butter and milk, twist the mouth of the bag, and squeeze the ingredients together.
3. 3. Add bananas and twist the mouth of the bag to mix the ingredients.
Four. After mixing well, add raisins and mix gently.
Five. Cut off the corners of the bag with scissors and pour it into a pound cake lined with parchment paper.
6. Place in an oven preheated at 170 degrees and bake for about 35 minutes.
7. 7. If you don't have a thick dough with a bamboo skewer in the center, you're done.
The banana cake with a cracked center has a plump and moist texture. When you eat a bite, the aroma and sweetness of banana and the richness of butter spread in your mouth. The texture and acidity of the raisins that appear here and there are good accents. It's not too sweet, so it's perfect as a substitute for breakfast bread.
A simple recipe that reduces the amount of washing in bowls and whisks by using a plastic bag. Try it when you have a well-ripened and sweetened banana. It is also recommended to add chocolate chips and walnuts instead of raisins.