Introducing a slightly unusual product from the condiment tube found at the 100-yen shop "Daiso". There are three types: "coarse red pepper", "red pickled ginger", and "kabosu & sudachi paste".

Roughly sliced red pepper

A seasoning that allows you to enjoy the spicy taste of chili and garlic. When you squeeze the tube, a bright red paste will appear.


The color is stimulating, but it's not too spicy when you lick it a little. While the tongue is stimulated, the umami is gradually transmitted, and it seems to be addictive. Examples of how to use it include various dishes such as pasta, vegetable sticks, yakitori, dumplings, ramen, and grilled meat.

Red pickled ginger

Chopped red pickled ginger seasoning. When you squeeze it out, a lovely pink paste will appear.


There is no crispness of red pickled ginger, but the sweet and sour freshness is alive and well. It can be used not only as a topping for grilled soba and beef bowl, but also as a mixture with rice balls, mixed with vegetables, and mixed with omelet. You can easily use it for homes that "always leave red pickled ginger".

Kabosu & Sudachi paste

A seasoning made by processing Kabosu from Oita Prefecture and Sudachi from Tokushima Prefecture to make it easier to put on ingredients. It has a soft acidity and is perfect for hot weather.


How to use is topping of soba and tempura. Examples of use include grilled fish, dressings, sautéed meat, and carpaccio.

Condiment tubes that can be bought cheaper than supermarkets at 100-yen shops. Check out the classic garlic and ginger, as well as the unusual new face.