Introducing simple ice cream that can be made by simply freezing a commercial product together with the pack. There are three types: "Putchin Pudding Ice", "Yogurt Ice", and "Soy Milk Ice".
Putchin Pudding Ice
Frozen pudding "Putchin Pudding Ice " that you can enjoy a texture different from ice cream and shaved ice. Just put a stick such as a spoon or disposable chopsticks in the center of the pudding and freeze the whole cup for 6 to 8 hours or more. It is also recommended to "add a little" your favorite drink on top of the pudding.
When you take it out of the cup after freezing, it looks like that manma pudding. The texture that melts smoothly and the sweet pudding pudding taste is added.
Yogurt ice cream
"Yogurt ice cream " that freezes by sticking a stick into a multi-pack type yogurt. You can enjoy a different texture and refreshing sweetness from ice cream. It is also attractive that the texture changes depending on the manufacturer and flavor. It is a handmade ice cream that is "easy, cheap, and delicious".
Soy milk ice cream
"Soy milk ice cream " is made by freezing a soy milk drink in a paper carton. Please loosen it with a spoon. It is interesting that the flavor makes a difference between a smooth finish and a crisp finish. Soy milk disappears quickly when you drink it as it is, but you can enjoy it slowly by freezing it.
Easy ice cream that you can enjoy a different texture by freezing. Why not try it with your favorite pudding, yogurt or soy milk. Please refer to the introductory article from the link in the text for details on how to make it.