Simple recipe for oatmeal bar --The gentle sweetness of honey and raisins

Introducing the recipe of oatmeal bar made using popular oatmeal as a healthy ingredient. Add honey and raisins for a gentle sweetness.

Oatmeal bar recipe

Material (for one 18 x 8 x 6 cm pound cake)

・ Butter 20g (0.71oz)
・ Johakuto 10g (0.35oz)
・ 2 teaspoons of honey
・ Weak flour 25g (0.88oz)
・ Baking powder 1/4 teaspoon
・ Oatmeal 30g (1.06oz)
・ Raisin 30g (1.06oz)

Preparation

・ Put a cooking sheet on a pound cake (18 x 8 x 6 cm).
-Preheat the oven at 180 degrees.
・ Sift the cake flour and baking powder together.

How to make

1. 1. Melt the butter in the microwave, add the white sugar and honey while it is still warm, and mix.


2. Add sifted cake flour & baking powder, oatmeal and raisins and mix.



3. 3. Place in a pound cake lined with parchment paper and flatten with a spoon.


4. Place in an oven preheated at 180 degrees and bake for 25 minutes. After baking, leave it in the mold and let it cool.



Five. When the heat is removed, remove it from the mold and cut it with a kitchen knife.


The fragrantly baked oatmeal bar has an impressive crumbled texture. The simple flavor of oatmeal is complemented by the sweetness of honey and the richness of butter. A healthy taste with less sweetness than similar products on the market. You can enjoy it not only as a snack but also as a light meal. In addition, it is not very suitable for gifts because it easily collapses. If you want to prevent it from collapsing, remove the raisins.


An oatmeal bar that is easy to arrange, such as using acne sugar instead of white sugar or adding chopped prunes instead of raisins. Feel free to give it a try.

We also recommend the "Easy Granola Recipe " and the " Oatmeal & Banana Cookie Recipe".