Home bakery "Bistro" SD-MDX4 and home bakery SD-MT4 / SD-SB4 are now available from Panasonic. It will be on sale from September 1st. The manufacturer's suggested retail price is open for one loaf type.
Panasonic's new product, which has its own technology for "bending" and "fermenting" in the processes of "baking," "fermenting," and "baking" for making bread. Panasonic's original "3D Takumi Neri" that incorporates professional techniques such as "tapping" and "stretching" the dough, and Panasonic's original "W Sensing Fermentation" that changes the program according to the environment by observing the room temperature and the temperature inside the refrigerator. It is said that you can make stable baked bread all year round.
In addition, a new "Rich Bread de Mi" menu suitable for making raw bread is installed (excluding SD-SB4). Bread that uses a lot of fresh cream is difficult to produce gluten and tends to be difficult to swell, but by reviewing the process of "bending" and "fermentation", it is baked with a moist, fine and soft texture. The "Low-Carb Bread" menu is also newly installed, and by using the "Low-Carb Bread Mix SD-LCM10" supervised by Nisshin Foods Inc., about 60% off (*) of sugar can be realized (SD-SB4). except for).
*: When using Panasonic product SD-LCM10. Comparison with Panasonic product SD-MIX100A