Freshly baked crispy! Hot Biscuit Recipe --Easy with Panque Mix & Frying Pan
|Material ( For 2-3 people )|
|Panque mix||70g (2.47oz)|
|Salad oil||15g (0.53oz)|
The freshly baked crispy feeling is irresistible! Introducing the recipe for hot biscuits. It's easy because you make the dough with the panque mix and bake it in a frying pan. If you use a plastic bag instead of a bowl, you will need less washing.
Easy recipe for hot biscuits
material・ Hot cake mix 70g (2.47oz)
・ Milk 20g (0.71oz)
・ Salad oil 15g (0.53oz)
How to make1. 1. Place the panque mix in a plastic bag.
2. Add milk and salad oil.
3. 3. With the plastic bag inflated with air, twist the mouth firmly and shake it so that the contents are mixed.
Four. When it becomes a lump, lightly knead it from the top of the bag, and when the ingredients are evenly mixed, put it out on a cutting board.
Make a square while stretching it to a thickness of less than 5.1 cm, and divide it into 6 equal parts using a card or kitchen knife.
6. Arrange them in a frying pan at intervals, cover and bake on very low heat for 7 to 8 minutes.
* For frying pans that are not treated with fluororesin, apply a thin layer of salad oil.
7. 7. Turn it over and bake for another 6-7 minutes and you're done.
The hot biscuits with a firm brown color are crispy on the outside and crumble on the inside. The gentle sweetness of a hot cake mix makes it easy to eat without adding jam or butter. The crispy texture is the decisive factor in the taste, so if it gets moist over time, it is recommended to reheat it with an oven toaster.
A recipe for hot biscuits that you can enjoy the simple taste unique to handmade products. Why not try it for breakfast or snacks?
We also recommend the " hot cake mix + scone recipe made with fresh cream " and " melting sweetness ♪ black bean scone recipe" introduced earlier.