Moist and fluffy! Rice flour steamed bread recipe

The taste is a bit different from wheat flour ♪ Here is a recipe for steamed bread made from rice flour. The mold used is a cocotte (diameter about 7 cm, capacity about 100 ml) sold at a 100-yen shop. Steam in a frying pan, not in a steamer.

Steamed rice flour recipe

Material (for 3 pieces)

・ Soy milk 50ml (1.69us fl oz)
・ Millet sugar 10g (0.35oz)
・ 1/4 teaspoon of salty sauce
・ Salad oil 8g (0.28oz)
・ Rice flour for confectionery 50g (1.76oz)
・ Baking powder 1/2 teaspoon
・ Sweet boiled beans 30g (1.06oz)

How to make

1. 1. Put soy milk, sugar and salty sauce in a bowl and mix well with a whisk.


2. Add vegetable oil and mix well.


3. 3. Add rice flour and baking powder and mix well.



Four. Divide the dough into equal parts in a cocotte (heat resistant, about 7 cm in diameter) with a paper cup.


Five. Put sweet boiled beans on the dough.


6. Arrange in a frying pan lined with kitchen paper. Pour boiling water in a kettle to about half the height of the mold.


7. 7. Cover and steam on medium heat for 17-18 minutes and you're done.
* Please do not open the lid as much as possible to prevent heat from escaping.
* Add when the hot water is about to run out.



The steamed rice flour bread with cracks has a fluffy and moist texture. When you put it in your mouth, it crumbles and the gentle sweetness spreads. The secret flavor of salty soy sauce and the soft texture of Kintoki beans are a nice accent. It becomes hard when it cools, so when you eat it later, it is recommended to steam it lightly or heat it in the microwave a little.



Easy steamed bread made from 100% rice flour that can be used as a substitute for breakfast. If you find rice flour for confectionery at a supermarket, why not give it a try?