Healthy with 100% whole grain ♪ Soda bread recipe --Easy with a plastic bag
|Material ( For 3-4 people )|
|Whole grain flour||100g (3.53oz)|
|Baking powder||1 tsp|
|Millet sugar||1 tablespoon|
|Yogurt (unsweetened)||3 tablespoons|
|Salad oil||1 tsp|
Introducing a simple recipe for soda bread. Use a plastic bag instead of a bowl to make the dough. It has a healthy taste of 100% whole grain flour.
Whole grain soda bread recipe
materialA. Whole grain 100g (3.53oz)
A. 1 teaspoon baking powder
A. 1 tablespoon millet sugar
A. Salt two knobs
B. 3 tablespoons yogurt (unsweetened)
B. 3 tablespoons milk
B. 1 teaspoon of salad oil
Walnut 20g (0.71oz)
Preparation・ Roast the walnuts in a frying pan until they become fragrant, and crush them roughly.
-Preheat the oven at 200 degrees.
・ Mix ingredients B (yogurt, milk, salad oil).
How to make1. 1. Put the ingredients of A (whole grain flour, baking powder, sugar cane, salt) in a plastic bag, inflate it with air, and twist the mouth of the bag firmly. Shake well up and down to mix.
2. Add the mixed ingredients B (yogurt, milk, salad oil) and walnuts. Twist the mouth of the bag firmly while inflating it with air. Shake well up and down to mix.
3. 3. When the dough becomes a lump, transfer it to the top plate with a cooking sheet. Wet your hands a little to make an oval shape, and lightly shake the flour to make a notch.
4. Bake in the oven at 200 degrees for 20 minutes.
The soda bread baked into a cute sea cucumber shape has a crispy outside and a fluffy texture inside. It has a rich flavor and a slight sweetness, and it has a moist feeling that does not crumble, so you can enjoy it without adding anything. The crunchy texture of the walnuts that appear here and there is also a nice accent. It is also recommended to add butter and honey, and ham and cheese. Freshly baked is delicious, so when it cools, warm it lightly with an oven toaster.
100% whole grain soda bread perfect for breakfast. Why don't you try it as a healthy handmade sweet? For those who want to keep the flavor of whole grains modest, it is also possible to make soft flour and whole grains at a ratio of about 8: 2. We also recommend the " whole grain shortbread recipe" introduced earlier.