Easy with hot cake mix! Sweet potato scone recipe --Hokuhoku gentle sweetness

Introducing a scone recipe with plenty of sweet potatoes. It's easy because you make the dough with the panque mix and bake it in a frying pan instead of the oven. The double use of crushed sweet potatoes and diced sweet potatoes gives a rich flavor.

Sweet potato scone recipe

Material (for 5 pieces)

・ 1/2 sweet potato (approx. 160-170g (6oz))
・ Butter 25g (0.88oz)
・ Milk 35ml (1.18us fl oz)
・ Hot cake mix 80g (2.82oz)
・ A little cinnamon powder

How to make

1. 1. Wash the skin of sweet potatoes thoroughly, wrap them in wet kitchen paper and plastic wrap, and heat them in a microwave oven (600W) for about 4 minutes and 30 seconds to soften them.


2. Cut the softened sweet potatoes in half. Peel one. Leave the other with the skin and cut into cubes.



3. 3. While the crushed sweet potatoes are still warm, add butter and mix while melting.


Four. Add the panque mix and cinnamon powder and mix.


Five. Add milk and mix to combine the dough. If it doesn't come together, add milk little by little.


6. Add the diced sweet potatoes and mix.


7.5 Divide it into equal parts, roll it up, crush it flat, and arrange it in a frying pan (fluororesin processing, etc.) at intervals. When rolling the dough, lightly moisten your hands to prevent the dough from sticking together.


8. Cover and bake on very low heat for 12 to 13 minutes.


9. Turn it over, cover it, and bake it again on very low heat for 12 to 13 minutes.



The scones mixed with plenty of mashed sweet potatoes are crispy on the outside and surprisingly fluffy and moist on the inside. The understated sweetness derived from the panque mix fully enhances the sweet potato flavor. The diced sweet potatoes that appear pocopo are accented with a nice feeling of warmth. It is a scone that makes you want to drink coffee fiercely because of the richness of roasted sweet potato and butter.



A recipe for sweet potato scones that you want to enjoy the freshly baked flavor and crispness and fluffiness. Why not try it for breakfast or snacks on holidays?

Check out the " Hot Cake Mix + Fresh Cream Scone Recipe " and " Chocolate Chunk Scone Recipe " introduced earlier.