Moist and fluffy ♪ Simple recipe for sweet potato cheesecake
Introducing a simple recipe for sweet potato cheesecake. You don't need an oven because you use an omelet. Add diced sweet potatoes for a rich flavor.
Material ( For 6-8 people )
Sweet potato 1/2, about 150g (5.29oz)
milk 60ml (2.03us fl oz)
Cream cheese 200g (7.05oz)
Grated cheese 10g (0.35oz)
Millet sugar 55g (1.94oz)
egg 1 piece
cake flour 10g (0.35oz)
Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet

Introducing the recipe for sweet potato cheesecake. You don't need an oven because you use an omelet. Add mashed sweet potatoes and diced sweet potatoes in double to create a rich flavor.

Sweet potato cheesecake

material

・ Sweet potatoes (1/2 bottle, about 150g (5.29oz))
・ Milk (60ml (2.03us fl oz))
・ Cream cheese (200g (7.05oz))
・ Grated cheese (10g (0.35oz)) * You can omit it.
・ Millet sugar (55g (1.94oz))
・ Egg (1 piece)
・ Weak flour (10g (0.35oz))

Preparation

・ Cut the parchment paper to the size of the omelet (12 x 18 cm) and lay it down. * You can also use a frying pan (about 20 cm in diameter) instead of the omelet. ・ Return the cream cheese to room temperature (or return it to room temperature). Heat in a microwave for about 30 seconds)
・ Return the eggs to room temperature

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Bake in a frying pan (12 x 18 cm) with a cooking sheet.

How to make

1. 1. Steam the sweet potatoes until tender and peel. Divide into mash (90g (3.17oz)) and diced (50g (1.76oz)).

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Divide sweet potatoes into mash (90g (3.17oz)) and diced (50g (1.76oz))

>> Easy with a frying pan ♪ How to steam sweet potatoes

2. Add mashed sweet potatoes (90g (3.17oz)) and milk to a blender or food processor and stir until smooth. Or crush the sweet potatoes well with a fork and mix with milk.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
With a food processor

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Stir sweet potatoes and milk

3. 3. Put cream cheese in a bowl and knead until smooth.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Knead the cream cheese smoothly

Four. Add millet sugar and grated cheese and mix well.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Add millet sugar and grated cheese

Five. Melt the egg, add it in 2 to 3 portions and mix well.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Mix the eggs

6. Add "2" "sweet potato + milk" and mix well.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Add "sweet potato + milk"

7. 7. Add the cake flour while sieving and mix well.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Mix the cake flour

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
The dough is ready

8. Pour the dough into an omelet with a parchment paper, sprinkle with diced sweet potatoes (50g (1.76oz)) and lightly press into the dough.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Put it in an omelet

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Sprinkle diced sweet potatoes (50g (1.76oz))

9. Cover with aluminum foil and bake on a gas stove with as low heat as possible for 30 to 35 minutes.
* It swells to fill the omelet, but it deflate when it cools.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Cover with aluminum foil and bake on very low heat.

Ten. After turning off the heat, wait at least 20 minutes before removing. Cool it in the refrigerator and you're done.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
I was able to

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Please cool it down

The sweet potato cheesecake baked in pale yellow has a moist and smooth finish. The flavor of sweet potatoes is condensed, but it is moderately light because it uses milk instead of fresh cream. The diced sweet potatoes that appear here and there in the creamy dough give a good sense of rhythm, and I'm likely to overeat! If you like, sprinkle with honey or sprinkle with cinnamon powder for a more satisfying feeling. If you're just an adult, it's a good idea to add a little rum to flavor it.

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Topped with honey or cinnamon if you like

Sweet potato cheesecake recipe --Easy and moist sweetness with an omelet
Moist and smooth texture

A cheesecake with plenty of potatoes that is simple but feels good. How about making it using sweet potatoes that have been steamed slowly to bring out the sweetness? We also recommend the "Pumpkin Cheesecake Recipe " and " Apple Jam Cheesecake" introduced earlier.