Easy with ice cream! Cookie & cream cheesecake recipe
It's easy because it uses ice cream (cookies & cream) as an ingredient and is baked in an omelet. Plenty of Oreo is studded on the surface.
材料 ( For 6-8 people )
Cream cheese 150g
Ice cream (cookies & cream) 110g
egg 1 piece
cake flour 10g
Oreo cookie Four
Cookie & Cream Cheesecake Recipe--Easy with Ice & Plenty of Oreo

Introducing a recipe for a simple cheesecake that uses ice cream. For a gentle taste with the flavor of cookies and cream. It's even easier because you use an omelet instead of an oven.

Cookies & cream-style cheesecake
Easy cheesecake with ice cream (cookies & cream)

Cookies & cream-style cheesecake

Material (12 x 18 cm)

・ Cream cheese 150g
・ Ice cream (cookies & cream) 110g
・ 1 egg ・ 1 tablespoon cake flour
・ 4 Oreo cookies

Preparation

・ Cut the parchment paper to the size of the omelet (12 x 18 cm) and spread it. ・ Return the cream cheese and ice cream to room temperature (or warm them a little in the microwave).
・ Return the egg to room temperature ・ Remove the Oreo cream

Cookie & Cream Cheesecake Recipe--Easy with Ice & Plenty of Oreo
Excludes Oreo cookie cream

How to make

1. 1. Put cream cheese in a bowl and knead until smooth.

Cookies & cream-style cheesecake

2. Add the melted ice cream and mix.

Cookies & cream-style cheesecake

3. 3. Melt the egg, add it in 2 to 3 portions and mix well.

Cookies & cream-style cheesecake

Four. Add the cake flour while sieving and mix well.

Cookies & cream-style cheesecake

Cookies & cream-style cheesecake

Five. Pour the dough into an omelet with a cooking sheet on the bottom, and arrange the appropriately split oleos on the surface in a well-balanced manner.

Cookies & cream-style cheesecake

Cookies & cream-style cheesecake

6. Cover with aluminum foil and bake on a gas stove with as low heat as possible for 25 to 30 minutes.

Cookies & cream-style cheesecake

7. 7. After turning off the heat, wait at least 20 minutes before removing. Cool it in the refrigerator and you're done.

Cookies & cream-style cheesecake

Cookies & cream-style cheesecake

The cheesecake baked into a crisp rectangle has a light and mellow taste. The texture and bitterness of the cookies, which are studded on the inside and the surface, add a nice accent. It is also recommended to enjoy it with jam and ice cream as a topping. It is also a good idea to bake sour raspberries together to change the taste. In addition, the taste will become familiar and more delicious about one day after completion.

Cookies & cream-style cheesecake
Shake the powdered sugar a little to improve the appearance

Cookies & cream-style cheesecake
Sprinkled cookies are a good accent

A recipe for cookie and cream cheesecake that can be made with less ingredients and effort. Feel free to give it a try. Apply the removed Oreo cookie cream to crackers or mix it with hot milk.