Easy with ice cream! Cookie & cream cheesecake recipe

Introducing a recipe for a simple cheesecake that uses ice cream. For a gentle taste with the flavor of cookies and cream. It's even easier because you use an omelet instead of an oven.

Cookies & cream-style cheesecake

Material (12 x 18 cm)

・ Cream cheese 150g (5.29oz)
・ Ice cream (cookies & cream) 110g (3.88oz)
・ 1 egg ・ 1 tablespoon cake flour
・ 4 Oreo cookies

Preparation

・ Cut the parchment paper to the size of the omelet (12 x 18 cm) and spread it. ・ Return the cream cheese and ice cream to room temperature (or warm them a little in the microwave).
・ Return the egg to room temperature ・ Remove the Oreo cream

How to make

1. 1. Put cream cheese in a bowl and knead until smooth.


2. Add the melted ice cream and mix.


3. 3. Melt the egg, add it in 2 to 3 portions and mix well.


Four. Add the cake flour while sieving and mix well.



Five. Pour the dough into an omelet with a cooking sheet on the bottom, and arrange the appropriately split oleos on the surface in a well-balanced manner.



6. Cover with aluminum foil and bake on a gas stove with as low heat as possible for 25 to 30 minutes.


7. 7. After turning off the heat, wait at least 20 minutes before removing. Cool it in the refrigerator and you're done.



The cheesecake baked into a crisp rectangle has a light and mellow taste. The texture and bitterness of the cookies, which are studded on the inside and the surface, add a nice accent. It is also recommended to enjoy it with jam and ice cream as a topping. It is also a good idea to bake sour raspberries together to change the taste. In addition, the taste will become familiar and more delicious about one day after completion.



A recipe for cookie and cream cheesecake that can be made with less ingredients and effort. Feel free to give it a try. Apply the removed Oreo cookie cream to crackers or mix it with hot milk.