Introducing a sweets recipe that makes the most of the gentle pumpkin flavor. Pumpkin pudding, pumpkin cheesecake, and pumpkin ice cream.

Pumpkin pudding recipe

Put the pudding liquid, which is a mixture of pumpkin, sugar, eggs and milk, into a heat-resistant container. Steam slowly in a frying pan.


A pudding with a slightly rough texture when you put it in your mouth. The refreshing sweetness and the relaxing taste are truly handmade. Sprinkle with honey or maple syrup to increase your satisfaction.


＞＞ Pumpkin pudding recipe

Pumpkin cheesecake

Put the dough made by mixing pumpkin, cream cheese, eggs, etc. into an omelet. Cook slowly over low heat.


The baked product has a beautiful pumpkin color. It slowly unravels in your mouth, and the richness of cheese and the sweetness of pumpkin spread slowly. A cheesecake with a rich but pumpkin-like health.


＞＞ Pumpkin cheesecake recipe

Pumpkin ice cream recipe

Put pumpkin, sugar and milk in a storage bag, mix and put in the freezer. When it's completely frozen, crack it, remove it from the bag, and crush it in a food processor until smooth.


The pumpkin ice cream, which has a beautiful orange color, has a gentle sweetness that melts and spreads smoothly. If you like, you can top it with raisins or walnuts or sprinkle it with cinnamon powder to make it more flavorful.


＞＞ Pumpkin ice cream recipe

A recipe for pumpkin sweets that is easy and has a beautiful color. If you have frozen pumpkin, you can make it even more easily. Why don't you try it as a holiday snack?