Broccoli stalk Zha cai

Introducing a recipe to enjoy broccoli simply. "Grilled broccoli," "whole broccoli cooked rice," and "Zha cai-style snacks."

Grilled broccoli

Grilled broccoli recipe

Cut the broccoli into small bunches and stems and place them in a frying pan. Sprinkle olive oil on it, cover it, and turn it upside down to steam it. Sprinkle with your favorite seasonings such as soy sauce, lemon juice, and salt and pepper.

Grilled broccoli recipe

Roasted broccoli that has been carefully cooked has a stronger taste than boiled broccoli and has a relaxed texture. With the addition of the aroma of scorched rice and the richness of olive oil, it has a mellow taste that seems to be eaten as a whole.

Grilled broccoli recipe

>> Grilled broccoli recipe

Whole broccoli cooked rice

Broccoli cooked rice

Put the whole broccoli in a rice cooker and cook it with rice, consomme, tuna, corn, etc. Once cooked, add butter and mix the whole while loosening the broccoli to complete.

Broccoli cooked rice

Broccoli is soft enough to crumble to the core with a rice scoop. You can change the tuna to bacon, or simply use broccoli when you don't have the ingredients.

Broccoli cooked rice

>> Recipe for whole broccoli cooked rice

Broccoli Zha cai-style snacks

Broccoli Zha cai style

Peel the roots of the broccoli stems into thin slices and boil them in hot water with a little salt. Fry in sesame oil and season with soy sauce and chili oil. Serve in a bowl and sprinkle with white sesame seeds to complete.

Broccoli Zha cai style

The point is to leave the texture and finish. The crunchy texture, spicy seasoning, and sweetness of broccoli combine to create an unstoppable taste.

Broccoli recipe

>> Broccoli Zha cai-style snack recipe

Three simple recipes to fully taste broccoli. Please use it as a main dish or side dish on the table.