Introducing other fruits that you can enjoy a different taste by baking. There are three types: "grilled persimmon", "grilled apple", and "grilled orange".

Grilled persimmon recipe

To make a roasted persimmon, just drop the top of the persimmon, make a cross cut, and bake it in an oven toaster for about 10 minutes. When the surface dries and white juice comes out, it's time to eat.


The persimmon, which was elastic before baking, has a spoon that goes in smoothly, giving it a jelly-like soft texture. The rich sweetness, which is like a high-class Japanese sweet, slowly permeates the body.


＞＞ Grilled persimmon recipe

Grilled apple recipe

Arrange skewered apples in a heat-resistant container and sprinkle with granulated sugar and torn butter. Put it in the grilled fish and bake it on low heat for about 15 minutes to complete.


Sweets that match the gentle sweetness of thick and juicy apples with the moderate saltiness of butter. It's refreshing so you can enjoy it with ice cream or cake, or even chill it.

＞＞ Grilled apple recipe

Grilled orange recipe

Arrange the tangerines on the grilled fish and bake on medium to high heat until the top is lightly browned. Take it out of the grilled fish, let it cool a little, and peel it while being careful of burns.


Besides, the skin of the heated mandarin orange is soft, and it can be removed when white streaks are formed. The thin skin and flesh become soft, and when you put it in your mouth, the juice bursts. The sweetness is stronger than usual, and the taste is reminiscent of syrup-pickled oranges.


＞＞ Grilled orange recipe

Other recipes for grilled persimmons, grilled apples, and grilled oranges that you can enjoy juicy taste. If you get a lot during the season, why not try some of them?