Introducing a simple and delicious cookie recipe that can be made with 3 ingredients. There are three types: "peanut butter cookie", "chinsuko-style cookie", and "tamago bolo".

Peanut butter cookie recipe

A peanut butter cookie that is simply a mixture of peanut butter, eggs, and granulated sugar and baked. Peanut butter uses sugared and salted "SKIPPY chunks".


Freshly baked is fluffy, so let it cool down and harden before eating. A fun combination of slightly moist dough and a crunchy texture of peanut grains. The saltiness of Skippy is also exquisite.


＞＞ Peanut butter cookie recipe

Chinsuko-style cookie recipe

The ingredients are pancake mix, sugar, and salad oil. Mix well until it becomes a lump and mold it into an oval shape. Bake in the oven or toaster until you get a nice brown color.


The finished cookie has a crunchy and crispy texture. It crumbles in your mouth in a blink of an eye and spreads a moderate amount of sweetness. Since it contains a lot of oil, it has a richness like karinto and donuts, and it is quite satisfying to eat.


＞＞ Chinsuko-style cookie recipe

Egg bolo recipe

The ingredients are egg yolk, potato starch, and sugar. After mixing, it is molded into a sphere with a diameter of about 1 cm while being torn into small pieces. Bake in the oven or toaster oven.


The light fox-colored egg bolo has a crispy texture and a crumbled texture. It has a modest sweetness, is light with plenty of air, and has an unstoppable taste. It is also recommended to spread the dough thinly and pull it out with a cookie mold.


＞＞ Egg bolo recipe

A simple cookie recipe that allows you to enjoy a simple and homely taste. Use it to consume excess peanut butter, pancake mix, and potato starch.