Introducing a recipe that can be easily used as a regular dish just by soaking it in mentsuyu. There are three types: "Grilled mushrooms", "Salmon pickled in Nanban", and "Burdock, pumpkin and cauliflower pickles". I refer to Yamaki's recipe site "TSUKE LAB."

Grilled mushrooms

Lightly fry the garlic and red karagarashi in a frying pan, add the mushrooms and fry until tender. Put noodle soup and water in a pan and let it boil for a while, add the stir-fried mushrooms while it is hot, and soak for 15 minutes to overnight.


＞＞ Grilled mushrooms

Pickled salmon in Nanban

Fried salmon fillets, sweet potatoes, green beans, etc. with flour in a frying pan. Soak in seasoning liquid (mentsuyu, vinegar, water) while hot, and when the whole is softened, it's done.


＞＞ Salmon pickled in Nanban

Pickled burdock, pumpkin and cauliflower

Boil burdock root, pumpkin, and cauliflower in salt to the extent that they remain chewy. Soak in a boiled seasoning liquid (mentsuyu, vinegar, sake, ginger, red karagarashi) for at least one night and you're done.


＞＞ Burdock, pumpkin and cauliflower pickles

Three recipes for using mentsuyu that can be deliciously seasoned and last for a long time. Please try while arranging the ingredients as appropriate.