Yamaki "Burdock, Pumpkin and Cauliflower Pickles"

Introducing a recipe that can be easily used as a regular dish just by soaking it in mentsuyu. There are three types: "Grilled mushrooms", "Salmon pickled in Nanban", and "Burdock, pumpkin and cauliflower pickles". I refer to Yamaki's recipe site "TSUKE LAB."

Grilled mushrooms

Grilled mushrooms, pickled salmon in Nanban, pickles of gobo, pumpkin and cauliflower --Mentsuyu x 3 autumn taste recipes

Lightly fry the garlic and red karagarashi in a frying pan, add the mushrooms and fry until tender. Put noodle soup and water in a pan and let it boil for a while, add the stir-fried mushrooms while it is hot, and soak for 15 minutes to overnight.

Grilled mushrooms, pickled salmon in Nanban, pickles of gobo, pumpkin and cauliflower --Mentsuyu x 3 autumn taste recipes

>> Grilled mushrooms

Pickled salmon in Nanban

Grilled mushrooms, pickled salmon in Nanban, pickles of gobo, pumpkin and cauliflower --Mentsuyu x 3 autumn taste recipes

Fried salmon fillets, sweet potatoes, green beans, etc. with flour in a frying pan. Soak in seasoning liquid (mentsuyu, vinegar, water) while hot, and when the whole is softened, it's done.

Grilled mushrooms, pickled salmon in Nanban, pickles of gobo, pumpkin and cauliflower --Mentsuyu x 3 autumn taste recipes

>> Salmon pickled in Nanban

Pickled burdock, pumpkin and cauliflower

Grilled mushrooms, pickled salmon in Nanban, pickles of gobo, pumpkin and cauliflower --Mentsuyu x 3 autumn taste recipes

Boil burdock root, pumpkin, and cauliflower in salt to the extent that they remain chewy. Soak in a boiled seasoning liquid (mentsuyu, vinegar, sake, ginger, red karagarashi) for at least one night and you're done.

Grilled mushrooms, pickled salmon in Nanban, pickles of gobo, pumpkin and cauliflower --Mentsuyu x 3 autumn taste recipes

>> Burdock, pumpkin and cauliflower pickles

Three recipes for using mentsuyu that can be deliciously seasoned and last for a long time. Please try while arranging the ingredients as appropriate.