Here are some tips on cooking that are useful to remember. There are three types: "Crispy bacon in the microwave," "Short-time candy-colored onions," and "Parapara fried rice with mayonnaise."
Crispy bacon in the microwave
A trick to easily make "crispy bacon" that is very useful for breakfast and salad toppings. Place the bacon in the kitchen paper from above and below and microwave it.
The finished bacon has a crispy and crunchy texture. The paper absorbs excess oil, making it lighter to eat than baking in an oiled frying pan.
＞＞ Crispy bacon in the microwave
Short-time candy-colored onions
A trick to easily make "amber onions" that taste better when put in curry. Use onions that have been sliced and frozen in advance. By breaking the onion cells and making it easier for water and spicy ingredients to volatilize, you can get a good candy color in a short time.
＞＞ Short-time candy-colored onions
Parapara fried rice with mayonnaise
A trick that is useful when you want to finish fried rice like a Chinese restaurant. Put mayonnaise in a frying pan and heat it. When it starts to melt, add warm rice and fry it evenly.
Add ingredients, stir-fry while mixing, and add salt and pepper to taste. By coating each grain of rice, it will be finished quickly.
＞＞ Parapara fried rice with mayonnaise
Three useful tricks that you will want to teach others. Please use it to shorten the cooking time and improve your level.