Crispy bacon in the microwave, candy-colored onions in a short time, and para para fried rice with mayonnaise --Three tricks behind cooking

Here are some tips on cooking that are useful to remember. There are three types: "Crispy bacon in the microwave," "Short-time candy-colored onions," and "Parapara fried rice with mayonnaise."

Crispy bacon in the microwave

Crispy bacon in the microwave, candy-colored onions in a short time, and para para fried rice with mayonnaise --Three tricks behind cooking

A trick to easily make "crispy bacon" that is very useful for breakfast and salad toppings. Place the bacon in the kitchen paper from above and below and microwave it.

Crispy bacon in the microwave, candy-colored onions in a short time, and para para fried rice with mayonnaise --Three tricks behind cooking

The finished bacon has a crispy and crunchy texture. The paper absorbs excess oil, making it lighter to eat than baking in an oiled frying pan.

Crispy bacon in the microwave, candy-colored onions in a short time, and para para fried rice with mayonnaise --Three tricks behind cooking

>> Crispy bacon in the microwave

Short-time candy-colored onions

Crispy bacon in the microwave, candy-colored onions in a short time, and para para fried rice with mayonnaise --Three tricks behind cooking

A trick to easily make "amber onions" that taste better when put in curry. Use onions that have been sliced and frozen in advance. By breaking the onion cells and making it easier for water and spicy ingredients to volatilize, you can get a good candy color in a short time.

Crispy bacon in the microwave, candy-colored onions in a short time, and para para fried rice with mayonnaise --Three tricks behind cooking

>> Short-time candy-colored onions

Parapara fried rice with mayonnaise

Parapara fried rice with mayonnaise

A trick that is useful when you want to finish fried rice like a Chinese restaurant. Put mayonnaise in a frying pan and heat it. When it starts to melt, add warm rice and fry it evenly.

Parapara fried rice with mayonnaise

Add ingredients, stir-fry while mixing, and add salt and pepper to taste. By coating each grain of rice, it will be finished quickly.

Mayonnaise back trick recipe

>> Parapara fried rice with mayonnaise

Three useful tricks that you will want to teach others. Please use it to shorten the cooking time and improve your level.