Introducing behind-the-scenes tricks that are useful in the kitchen. There are three ways to return the hardened sugar, how to refill the miso in a bag, and how to open the egg pack.

How to return the hardened sugar

A trick that is useful when sugar gets stuck in a seasoning pot. If you take out the lump and heat it in the microwave for several tens of seconds, it will return to a smooth state.


You can also put kitchen paper that has been moistened with water and squeezed between the storage container and the lid, and leave it as it is for 1 to 2 hours. By humidifying, the lumps will crumble.


＞＞ How to return the hardened sugar

How to refill bagged miso

A trick that is useful when refilling a container with miso in a bag. After putting it in the freezer for at least one day, cut open the bag with scissors to expose the contents.


Transfer it to a container in a lump, spread it while gently breaking it with a spoon, and smooth the surface to complete. When the miso is frozen, it becomes a little hardened and peels off from the bag.


＞＞ How to refill miso in a bag

How to open the egg pack

A trick that is useful when putting an egg pack together with a plastic container in the refrigerator. Do not remove the opening tape, but separate the other side with scissors.


After taking out the egg, the lid closes naturally so it can be taken in and out smoothly. There is no need to worry about the eggs coming into contact with other ingredients and cracking, and you can smoothly check the expiration date printed on the lid.


＞＞ How to open the egg pack

Three tricks to solve the small problems of kitchen work. Please keep it in the corner of your heart and use it in case of emergency.