Daikon radish, lotus root, and burdock that you can enjoy a delicious taste. If you cannot use it immediately, prepare it and store it in a freezer to keep it fresh and shorten the cooking time. I will show you how to do that.

Freezing storage method of Japanese radish

First of all, radish is cut into round slices, ginkgo biloba, and strips. After draining with kitchen paper, put the sliced pieces in a storage bag as they are. Wrap each piece in plastic wrap, put it in a storage bag, and transfer it to the freezer.


You can leave it frozen when cooking. Freezing breaks the cells, making it easier to cook and stain the taste. You can save the trouble of boiling the oden, which is usually done when you put it in oden.


＞＞ How to freeze radish

How to freeze lotus root

First, cut lotus root into thin slices or random slices. If you want to avoid discoloration, expose it to vinegar water. Wipe it with kitchen paper, put it in a freezer bag and store it in the freezer.


When cooking simmered or stir-fried foods, you can put them directly in a pan or frying pan without thawing. On the other hand, when using it for salads, it is better to thaw it slowly in the refrigerator.


＞＞ How to store lotus root in a frozen state

How to freeze burdock

Wash the burdock to remove the mud on the surface, and cut it into a size that is easy to use, such as chopping and cutting. After exposing it to water to remove the lye and wiping it off, wrap it in plastic wrap and put it in a freezer bag for freezing.


When cooking, you can put it directly in simmered dishes, soups, stir-fried dishes, etc. while it is frozen. If it is frozen in pieces, it can be easily cut with a kitchen knife after leaving it at room temperature for a few minutes.


＞＞ How to freeze burdock

A method of freezing radish, lotus root, and burdock that is also useful when you want to make another dish for dinner. Ideally, you should eat it as soon as possible after freezing, so be sure to record the storage start date before using it.