Easy with a rice cooker! Bread pudding recipe--15 minutes in fast-cooking mode

Introducing a simple bread pudding recipe that can be done simply by putting it in a rice cooker and pressing a switch. You can enjoy the gentle sweetness and texture.

Bread pudding recipe made with a rice cooker

Bread pudding material

・ 2 raisin bread (6 slices) ・ 2 eggs ・ 200cc milk
・ Sugar 15g (0.53oz)
・ 2 to 3 drops of vanilla essence * No need
・ Butter 10g (0.35oz)

How to make bread pudding

1. 1. Apply butter to the inner pot of the rice cooker (5.5 go), and chop the rest into small pieces and sprinkle.


2. Remove the ears from the raisin bread and cut into small pieces (9 to 12 equal parts). Spread it in the inner pot while avoiding overlapping.



3. 3. Mix eggs with milk, sugar and vanilla extract.


Four. Pour the egg liquid of "3" into the inner pot so that it spreads evenly on the bread.


Five. Cover and heat in fast-cooking mode until the switch turns off (about 15 minutes). If the surface is still raw after the switch is turned off, wait 5 to 10 minutes with the lid closed. Harden with residual heat.



6. Transfer to a plate and finish.


The bread pudding finished in a flat dome shape has a smooth texture. The gentle sweetness of the pudding liquid is accented by the acidity and texture of the raisins. I wonder if the taste will be clearer and more delicious if it is cooled a little rather than freshly made.




Bread pudding that is perfect for breakfast as well as snacks with a gentle taste. If you leave it to the rice cooker, you can make it even more easily. You can use plain bread instead of raisin bread, or you can use walnut-containing bread. Feel free to enjoy it with ice cream and fruit toppings.

We also recommend the " French toast recipe made with bread ears " and " Bread pudding recipe made with tamagoyaki" introduced earlier.