Relax with a rice cooker ♪ Steamed pumpkin recipe --Sweet with salt to bring out the sweetness!
|材料 ( For 3-4 people )|
|Pumpkin (excluding seeds and cotton)||About 400g|
Introducing how to steam pumpkin with a rice cooker. Sprinkle with salt to bring out the sweetness of the ingredients.
Steamed pumpkin recipe made with a rice cooker
Steamed pumpkin ingredients・ Pumpkin (excluding seeds and cotton) Approximately 400g
・ Water 120cc
・ 1/3 teaspoon salt
How to make steamed pumpkin1. 1. Cut the pumpkin into 12 to 15 equal pieces.
2. Put the pumpkin in the inner pot of the rice cooker (5.5 go) (so that the skin is on the bottom). Add water and sprinkle salt evenly on the pumpkin.
3. 3. Heat for 15 minutes in the rice cooker's fast-cooking menu. Turn off the switch and wait for 5 minutes without opening the lid.
Four. Open the lid and if it's soft, it's done. If the hardness remains, add hot water to the inner pot and cook for a few more minutes.
Pumpkin steamed in a bright vitamin color has a perfect balance of warmth and moistness. The sweetness of the pumpkin is enhanced by the saltiness, and it has a taste that you will never get tired of eating all at once.
Of course, it's excellent even if you make it into a pumpkin salad or soup. It has a soft finish, so if you want a firm finish, try reducing the heating time.
Steamed pumpkin from a rice cooker where you can fully enjoy the simple taste. You can store it in the refrigerator for 2 to 3 days, so make more and arrange it in various ways.