Easy without kneading! Pumpkin Focaccia Recipe --Soft and gentle sweetness
|Material ( For 4 to 6 people )|
|Pumpkin (net)||60g (2.12oz)|
|Dry yeast||3g (0.11oz)|
|Strong flour||120g (4.23oz)|
|Olive oil||10g (0.35oz)|
|Olive oil (for finishing)||Appropriate amount|
|Salt (for finishing)||Appropriate amount|
Introducing the recipe of focaccia mixed with pumpkin. Easy without having to knead hard. You can enjoy the simple sweetness and flavor.
Pumpkin focaccia recipe
Pumpkin focaccia ingredientsFor dough , pumpkin (net) 60g (2.12oz)
・ Sugar 10g (0.35oz)
・ Salt 2g (0.07oz)
・ Milk 100cc
・ Dry yeast 3g (0.11oz)
・ Strong flour 120g (4.23oz)
・ Olive oil 10g (0.35oz)
For finishing / Olive oil Appropriate amount / Salt Appropriate amount
Preparation・ Steam the pumpkin in a microwave oven and prepare a net of 60g (2.12oz) excluding the skin. Mash with a fork.
How to make pumpkin focaccia1. 1. Put sugar, salt and mashed pumpkin in a large tapper (or bowl) and add milk. Sprinkle dry yeast and mix well with a whisk.
2. Add half the amount of bread flour and mix.
3. 3. Add the remaining bread and olive oil and mix well with a curd or rubber spatula.
Four. Close the lid of the tapper and move it to the vegetable compartment of the refrigerator. Ferment for about 8-12 hours. In the case of a bowl, wrap it and transfer it to the vegetable compartment of the refrigerator in the same way.
Five. Transfer the dough in the tapper to the top plate with a cooking sheet. Wet your hands with water and arrange the dough into a rectangle with a thickness of about 1.5 cm.
6. Ferment for 40 minutes with the fermentation function of the oven.
7. 7. Apply olive oil to the surface, make 12 to 15 holes with your fingers, and sprinkle salt (small amount) on the whole.
8. Place in an oven preheated to 190 degrees and bake for 20 minutes.
Pumpkin focaccia baked in a pale orange color has a soft and fluffy finish. The gentle richness of milk and the simple sweetness of pumpkin add to the flavor. The flavor of olive oil and the salt sprinkled on the surface are also good accents.
Of course, if you put cream cheese or ham in it, it will be a perfect taste for breakfast. If you mix 40 to 50g (1.76oz) of raisins and walnuts when making the dough, the flavor will be richer and the texture will be more enjoyable.
Pumpkin focaccia recipe that you can enjoy the simple and gentle taste unique to handmade. If there is any excess, store it in a freezer as soon as possible and reheat it with a toaster etc. before serving.