Easy with hot cake mix + fresh cream! Pumpkin scone recipe

Introducing a recipe for pumpkin scones that can be made with 3 ingredients. Easy to use because it uses hot cake mix and fresh cream. You can use a plastic bag instead of a bowl to reduce the time and effort of washing.

Pumpkin scone recipe

Pumpkin scone ingredients

・ Pumpkin (excluding seeds and skin) 100-110g (3.88oz)
・ Hot cake mix 150g (5.29oz)
・ Cream 110cc

How to make pumpkin scones

1. 1. Pumpkin is steamed softly in a microwave oven, etc., and a net of 100 to 110 g is prepared. Crush it well with a fork and let it cool.


2. Put the pancake mix, pumpkin and cream in a plastic bag. Twist the mouth of the plastic bag and mix it with shakashaka.



3. 3. When the dough is in a lump, cut open the plastic bag.


Four. Wet your hands with water, push the dough out, and fold it in half. Repeat 4-5 times.


Five. Arrange it into a rectangle with a thickness of about 1.5 cm and cut it into 9 equal parts. Arrange them on the top plate with a cooking sheet.



6. Place in an oven preheated at 190 degrees and bake for 20 minutes to complete.



Pumpkin scones baked in a pale orange color have a crispy surface and a moist and fluffy finish inside. The simple flavor of pumpkin and the richness of fresh cream are effective, and you can enjoy it without adding anything. I wonder if it can be recommended for people who are not good at scones because they are sloppy and difficult to eat.


Pumpkin scones are also recommended for adding walnuts and raisins to the dough and adding icing to the finish. Feel free to try it for breakfast or snacks.

We also recommend the " hot cake mix + cream scone recipe " introduced earlier. A recipe for a simple scone that can be baked in a frying pan with two ingredients.