Easy with a frying pan / pot! How to steam potatoes --Hokuhoku texture in 15 to 20 minutes
Introducing how to steam potatoes that can be easily done with a frying pan or pot. The texture is full of umami. Perfect for making potato butter, potato salad and croquettes.
| Material ( For 2-3 people ) | |
|---|---|
| Potatoes | 2-3 pieces |
| water | Appropriate amount |
Introducing how to steam potatoes that can be easily done with a frying pan or pot. The texture is full of umami.
Easy with a frying pan / pot! How to steam potatoes
material
・ Potatoes (2 to 3)・ Water (appropriate amount)
How to make
1. 1. Wash the potatoes thoroughly and cut them in half.
2. Place them in a frying pan (or pan) with the cuts facing up. Pour water to about half to two-thirds the height of the potatoes.
3. 3. Cover and heat on medium heat. When it boils, reduce to low heat and heat for 15 to 20 minutes. Please adjust according to the size of the potato.
Four. Once you have a toothpick or bamboo skewer in it, peel it off and you're done.
By heating in the middle, just like steaming or boiling, the finish is soft and moist. It's perfect to simply make potato butter or to make potato salad with mayonnaise. In addition, please check the condition in the frying pan / pan from time to time so that all the water does not evaporate during heating.
Even when hot, you can easily peel it with tongs or chopsticks.
Hokuhoku texture
How to steam potatoes easily with the usual frying pan and pot. Feel free to give it a try. Check out the previously introduced " Using a rice cooker! How to steam potatoes ".
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