Easy with just one pot! Pumpkin milk pasta --rich recipe stewed in milk
|Material ( For 1 person )|
|Salad oil||2 tsp|
|Grated garlic||1/2 teaspoon|
|milk||200ml (6.76us fl oz)|
|water||170ml (5.75us fl oz)|
|Spaghetti (1.4mm)||80g (2.82oz)|
|Salt and pepper||a little|
A recipe for making spaghetti by boiling it in milk. Easy with one pot. Add pumpkin to give it a gentle taste.
Pumpkin milk pasta recipe
Pumpkin milk pasta ingredients・ 2 teaspoons of salad oil
・ 1/2 teaspoon of grated garlic
・ 1/4 onion ・ 200 ml of milk
・ 1 teaspoon of consomme
・ 170 ml of water
・ Spaghetti (1.4mm) 80g (2.82oz)
・ Pumpkin 100-130g (4.59oz)
・ Slightly salt and pepper
Preparation・ Boil the pumpkin to soften it and cut it into bite-sized pieces (heating in the microwave is also OK).
・ Chop the onion.
How to make pumpkin milk pasta1. 1. Put the vegetable oil in a pan and heat it to fry the garlic. When the aroma comes out, add onions and fry lightly.
2. Add milk, consomme and water and bring to a boil.
3. 3. Fold the spaghetti in half and simmer over medium heat with occasional mixing. Boil time listed on spaghetti + 1-2 minutes is a guide. If you run out of broth, add hot water on the way.
Four. When the spaghetti inhales the broth and becomes soft, mix the pumpkin. Adjust the taste with salt and pepper.
Five. Serve on a plate and sprinkle with parsley, grated cheese or black pepper if you like.
Spaghetti with plenty of milk has a rich taste reminiscent of carbonara. I haven't added any meat, but it's not unsatisfactory. The sweetness of pumpkin and the crispness of onions are good accents. Add bacon or sausage to your liking for a more satisfying dish.
Pumpkin milk pasta recipe that saves you the trouble of boiling spaghetti separately. It is also recommended when you cannot drink enough milk. Choose a thin spaghetti so that the fire can easily pass through.