Introducing a recipe made by mixing mochi. There are three types: "hot cake with rice cake", "rice cooked with rice cake", and "white sauce with rice cake".
Hot cake with mochi
Add cutted rice cake to the ingredients of basic pancakes. Cut into small pieces, dissolve in milk, mix in the dough and bake.
The pancakes that swell to a thickness of about 3 to 4 cm are delicious with a fluffy and chewy texture. Even one piece is excellent for eating.
＞＞ Recipe for hot cakes with mochi
Rice cooked with rice cake
Add cutted rice cake to the ingredients of the cooked rice. The texture is as chewy as using glutinous rice. It is easy to use commercially available cooked rice base or red bean azuki beans.
＞＞ Recipe for cooked rice with rice cake
White sauce with mochi
Put chopped rice cake, milk and consomme in a bowl and heat in a microwave. Add salt, pepper and butter to taste, and you'll have a smooth white sauce. When you put it in your mouth, it melts quickly and the flavor of rice spreads softly.
＞＞ Recipe of white sauce with mochi
Even if it looks like ordinary pancakes or cooked rice, when you try it, you will notice a difference from "Oh?" An arrangement recipe with mochi. Please use it to utilize the surplus mochi.