Plenty of milk! Milk Champon Recipe --Easy with cut vegetables & seafood mix [milk consumption]

A recipe for milk champon that you can enjoy a gentle taste. Add plenty of vegetables to make it very satisfying.

Milk champon recipe

Ingredients for milk champon

・ Champon noodles 200g (7.05oz)
・ 1 tablespoon of sesame oil
・ 150g (5.29oz) of chopped pork
・ 2 bags of cut vegetables (400g (14.11oz))
・ Seafood mix (frozen) 100g (3.53oz)
・ Milk 500ml (16.91us fl oz)
・ 1 teaspoon of consomme
・ 1 tablespoon of soy sauce
・ 2 teaspoons of oyster sauce
・ Slightly salt ・ Slightly pepper

Preparation

・ Boil the champon noodles and drain them. ・ Cut the chopped pork into easy-to-eat pieces.

How to make milk champon

1. 1. Put sesame oil in a pan and fry the chopped pork. Shake the salt and pepper lightly.


2. When the pork is cooked, add the cut vegetables and fry until cooked.


3. 3. Add the seafood mix frozen and fry until cooked.


Four. Add milk, consomme, soy sauce and oyster sauce. Add boiled champon noodles.


Five. After boiling, turn off the heat and add salt and pepper to taste.

With plenty of vegetables, meat and seafood, the finish is full of volume. The milk soup with various flavors gently puts the whole together. The mellow taste is attractive, but if you want to punch it, it is recommended to add grated ginger to the finish, or sprinkle with chili oil or vinegar soy sauce.



A recipe for milk champon that you can easily make and take various ingredients at once. Not only noodles for champon, but also udon noodles can be delicious, so feel free to try it.